Lychee

Lychees with skin

I've met a new fruit and fell in love with it :). Its name is lychee. My husband was introduced to this fruit by one if his Chinese friends while working in his office. Later, he was able to find them in our local Giant Eagle and bought some for me. I was doubtful at first and at that point I realized that I wasn't so open to tasting new edibles. However, I really liked the taste, I think it tastes like rose water. Actually I recalled the taste of rose flavored Turkish delight when I bit into the fruit. I will be making lychees my healthy dessert option from now on :).

Peeled and ready to eat lychees

Lychees were originally cultivated in southern China, Malaysia and northern Vietnam and introduced to the west in 1782. Well it wasn't introduced to Turkey because I haven't come across any lychees in super-markets in Turkey. Furthermore, I couldn't find a translation for the word lychee. Lychees are more recently grown in California, Hawaii, Texas and Florida and I believe our lychees are coming from one of those states.

Rose flavored Turkish delight

Lychees have a total of 66 calories in 100 grams. About nine lychee fruits meet an adult’s daily recommended Vitamin C requirement, which is pretty good because last night I ate 11 of them :). They are pretty expensive in Giant Eagle, they cost $5.99/lb. However, 11 of them cost around $1.00 so it is a cheap desert option in addition to being healthy. I learned that I can usually find them in Asian grocery stores for cheaper. We checked out our local Asian store and were able to find them but they were greenish yellow and as far as I know ripe lychees should be brownish red in color so we didn't get them. I think they may have been longans though. I haven't tasted them but read that they're similar in taste to lychees but they are yellowish in color.

Longan